Breakfast | Lunch | Dinner | Examples only Daily menu and prices may vary

Great food, fabulous wines, real choice

Starters
Country style cream of carrot & corriander soup topped with croutons & a swirl of cream	£3.95
Fan of two melons with pineapple, strawberries & apple sorbet	£3.95
Deep fried vegetable dimsums served with plumb sauce & Chinese leaf salad	£4.95
Warm tandoori chicken salad served with a green peppercorn dressing	£4.95
Filed mushrooms stuffed with garlic, Brie & spinach served with a French leaf salad	£4.75
Chef's Highland Haggis served with potatoes & Swede topped with rich whiskey gravy	£4.50

Mains
Grilled rib eye steak served with wild mushrooms & stilton sauce	£11.50
Slow roasted shoulder of lamb stuffed with mint & apricots	£10.95
Poached chicken stuffed with spinach served with a white wine sauce	£10.95
Haunch of Highland venison served with a redcurrant, port and juniper sauce	£12.95
Aga baked butterfish baked with parsley, herb rock salt, with a red pepper sauce	£11.50
Chef's stuffed Auberingue with hazelnut & apricot crumble & tomato sauce	£10.95

Dessert
Traditional rhubarb & apricot crumble served with custard	£4.50
Warm apple tart served with creme anglaise	£4.50
Chef's peach & brandy Creme brulee served with seasonal berries	£4.50
Steamed Chocolate sponge Pudding served with vanilla ice cream	£4.50
Ice cream fantasy: 3 scoops of your choice served with sugar curls	£3.75